Portugese Custard Tart!

Just baked these!! The custard filling is nice but the crust is too hard and tasteless!!

I think I added too much flour because I added too much water in the first place and the dough was too watery to form into a soft dough!! But I followed the amount from the recipe leh!! Grrrrr!!

Nevermind shall do better next time!!










Still in the oven!!










The final products!!