Bak kut teh and steam egg were a success! But both are not salty enough because I didn't dare to add too much soya sauce. Would improve the next time!
I still have half a packet of bak kut and mince meat left. Hmm..wonder what I should do with them.
Maybe use the bak kut to cook stock for the steamboat soup? Don't know can anot will have to consult some experts. Haha.
For the mince meat, I'll fry it with some beans next week ba....
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