Beef Stew Recipe

6 cubes of beef
1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
Dash of basil leaves (self-improvised)
Dash of tobasco sauce (self-improvised)
1 teaspoon worcestershire sauce
1 onion, chopped
1 1/2 cup beef broth
3 potatoes, diced
2 carrots, sliced
mushrooms

1. Place meat in slow cooker. In a small bowl mix together the flour, salt and pepper. Pour over the meat and stir to coat meat with flour mixture. Stir in the garlic, basil leaves, worcestershire sauce, onion, beef broth, potatoes and carrots.

2. Cover and cook on low setting for 10 to 12 hours or on high setting for 4 to 6 hours.

Original recipe used bay leaf but I replaced it with basil leaf. I also did not add celery because I dislike celery.