Recipe for chocolate chips and cream cheese muffin

Ingredients:

80g sugar
2 large eggs
60g milk
70g melted butter
100g cream cheese
1/1/2 tbsp caster sugar
chocolate chips
180g cake flour
1 tsp baking powder
1 isp salt

- Cream cheese topping: mix together cream cheese and caster sugar.
- Sift together flour, baking powder and salt.
- Whisk eggs and sugar until light and fluffy.
- Add milk and butter into whisked eggs and lightly mix it.
- Pour in sifted ingredients and mix well.
- Pour into paper cups and scoope a teaspoon of cream cheese mixture on top.
- Sprinkle with chocolate chips.
- Bake at 180C for about 20 minutes or until golden brown.
- Remove from oven and cool on wire rack.