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Saturday, June 19, 2010

Recipe for fried kuay teow

Ingredients:

Garlic
Bean sprouts
Chinese sausage
Fish cake
Kuay teow
2 tsp light soya sauce
1 tsp dark soya sauce
Salt
Pepper
Eggs

- Fry garlic till fragrant.
- Add kuay teow and fry tell frangrant.
- Add chinese sausage and fish cake.
- Add light and dark soya sauce, salt and pepper.
- Mix well. Create a well in the center and pour in egg.
- Add bean sprout and fry for another 2 to 3 minutes.

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