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Sunday, October 24, 2010

Lunch 23 Oct 2010

Sambal kang kong, sze chuan pork ribs soup, wine sauce fried prawns and sweet and sour pork.

The sambal kang kong, soup and prawns were nice and really easy to cook.

The sweet and sour pork was not so nice because for health reason, I did not deep fry the pork first. Next time shall try the deep fried version! :)

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