Recipe for Penang Fried Kuay Teow Mee

Ingredients:

kway teow (flat rice noodles)

prawns

beansprouts

chinese sausage (sliced)

fish cake (sliced)

eggs

cloves garlic (chopped)

cooking oil

chilli paste

Seasoning:

light soya sauce

dark soya sauce

salt

pepper

Method:

1. Heat oil in wok until hot, add chopped garlic and fry until fragrant. Turn up the heat and add the chilli paste and continue to fry until fragrant.

2. Add prawns, chinese sausage and fish cake slices and beansprouts and fry for a while. Push all the fried ingredients to one side and add the kway teow and stir-fry quickly for a few seconds.

3. Add seasoning, sprinkle with a little water and stir in all the fried ingredients. Push ingredients to the sides of the wok to create an empty space in the centre. Add a tbsp of oil and crack in the eggs. When the eggs start to set, cover the eggs with the noodle mixture and stir-fry evenly.













My dad came over to eat too :))