Recipe for chicken stew

Ingredients:

3 chicken wings with the drumsticks
2 potatoes, cut into quarters
1 carrot, cut into rings
5 dried mushrooms, soaked
1 small can button mushrooms
1 big onion, sliced
2 slices ginger

Marinate:

1 tbsp light soya sauce
a pinch of pepper
cornflour for coating chicken

Gravy:

3 bowls water
1 tsp salt
2 tsp sugar
1 tsp sesame oil
1 tsp dark soya sauce
2 tsp light soya sauce
dash of pepper

Thickening:

2 tbsp cornflour
3 tbsp water

Method:

1. Cut the wings and drumsticks into separate pieces. Wash and drain dry.

2. Marinate chicken with marinate for 1/2 hour. Coat with cornflour and deep-fry till brown. Remove and drain. (I pan-fry instead)

3. Heat wok with 1 tbsp cooking oil, fry ginger and onions. Add chicken, potatoes, carrots, dried mushrooms and button mushrooms. Pour in gravy mixture, cover pot and cook till chicken is tender.

4. When chicken is done, thicken gravy with cornflour mixture. Dish up and serve.

I forgot to take a picture before it was gobbled up!! :P