Receipe for Shortbread Fingers

Baked this last week. Very successful attempt :)

Ingredients:

- 3/4 cup cornflour
- 1/3 cup rice flour
- 2/3 cup plain flour
- 1/3 cup icing sugar
- 200g unsalted butter, chopped

1. Sift flour and sugar into large mixing bowl, add butter. Use fingertips, rub butter into the flour for 3 minutes or until the mixture is fine and crumbly. Press mixture together to form a soft dough.
2. Press mixture to form 18 x 27cm rectangle. Rough up surface with a grater or mark with fork.
3. Cut into half lengthways, then into 2cm strips.
4. Arranged on tray, 3cm apart.
5. Bake in pre-heat oven, 180 degrees, for 20 mintues or until firm and lightly golden.