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Sunday, November 28, 2010

Recipe for Butter Cake

Ingredients:

1 3/4 cups all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
3/4 (171g) cup butter, softened
1 1/4 cups sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla extract

Method:

Put all ingredients into a big bowl and use an electric hand mixer to blend all ingredients until smooth. Grease and flour a 9 x 5 inch loaf pan and transfer the batter into the baking pan. Bake at 177°C for 50 – 60 minutes or until golden brown and a cake tester inserted in the center comes out clean.










Very easy cake to bake. Just mix everything together. Wanted to bake something but was too lazy...so went online to find this easy recipe :)

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