Recipe for Sukiyaki Beef Soup

Cooked this yesterday, inspired by lunch at Sakae Sushi on Thursday! :)

Self-improvised recipe and I must say that it is very successful! :)

Ingredients:
- Sukiyaki beef
- Dashi paste
- Sukiyaki sauce
- Mushrooms (eg: golden, shitake, chinese etc etc)
- Japanese fishcake
- Crab stick
- Egg
- Toufu
- Carrot
- Shallots

Methods:
1. Soak the chinese mushroom to soften it if using. Keep the water for use later.
2. I used the hotpot to cook this. Add a little oil and fry the shallots until golden and fragrant.
3. Add 2 cups of water. Add in the mushrooms, carrots, fishcake, crab stick and carrot.
4. Add 2 tablespoon of dashi paste. Add some mushroom water. Add Sukiyaki sauce. Taste to ensure that soup it tasty enough. Cover to boil for 1 to 2 minutes or until carrot is soft.
5. Add sukiyaki beef slices. Crack in egg.
6. Serve immediately.