Mooncake!

It's late, I just got back to MP home from Punggol home, haven't bathe and has to wake up early tomorrow later! But I am just too excited and must immediately blog about this!!

I am successful at 1st my attempt at making snow skin lotus mooncake!!










The only 'failure' is that I was over-generous with the filling..but I followed the recipe wor...30g of snow skin and 40g of filling.

Anyway I just tasted abit and I like the texture of the snow skin!! Very q-q 有弹性!!

Made 10 pieces today - 1 for hubby, 1 for my dad and me, 1 for KS, 5 for M and his family and the remaining 2 I'll bring to office to see whoever wants to eat 吧！

Actually wanted to make snow skin with durian filling but I was afraid that I would be unsuccessful and then the durian would be wasted. How can waste durian? It's my favourite fruit leh!! I will cry if durian is wasted!! :D Now that I am more confident, I shall make it this weekend then!!

伤痕累累 but still worth it!!












SIS sugar really has damn high melting point lor!! My arm almost cooked liao yet the sugar haven't melt!!












Poor thumb got cut by crystalised sugar!! Got 2 cuts which were quite deep, could feel my flesh coming apart. Yucks don't like that feeling!!












Bruise on hand as a result of knocking the plastic mould on it to get the mooncakes out. Didn't feel any pain at first, but after knocking out 10 mooncakes, the story is different...>.<